Job Description

• Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations
• Washing, chopping, shredding, and grating ingredients for subsequent use by the chef
• Mopping and sweeping the kitchen areas as required
• Assisting kitchen staff to unload food supplies from delivery trucks
• Storing ingredients and food items according to food safety standards
• Assisting with the monitoring of inventory
• Reporting all damaged or faulty equipment to the kitchen manager
• Packing take-out orders as needed
• Cleaning trash cans and disposing refuse on a regular basis

Job Requirements

• Preferably with working experience in F&B
• With positive attitude and initiative towards work
• Discipline, self-motivated, and willing to learn
• Willing to work rotation shifts, which may include evenings, weekends and Public Holidays

How to Apply

Interested applicants are invited to submit a detailed résumé including personal details, qualifications, working experience, referees and contact number to: Meru Valley Resort Berhad Jalan Bukit Meru, Taman Meru, 30020 Ipoh, Perak. Tel: 05-5293351 | Fax: 05-5293311 | email: hr.resort@meruvalley.com.my

Job Categories: Baker. Job Types: Full-Time. Salaries: 1,000 - 2,000.

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