Job Description

Job Responsibilities:

• Assist chefs in food preparation, including measuring ingredients and basic cooking tasks

• Maintain cleanliness and organization in the kitchen, including washing dishes and sanitizing workstations

• Handle and store ingredients properly to ensure freshness and minimize waste

• Support in packing and labeling bakery products for orders and displays

• Assist in stock management by checking and restocking supplies as needed

• Follow hygiene and safety regulations according to food industry standards

• Perform any other kitchen-related tasks assigned by the supervisor

Requirements:

• No prior experience is required; training will be provided

• Passion for baking and willingness to learn

• Able to work in a fast-paced environment and as part of a team

• Physically fit to handle kitchen tasks such as standing for long hours and lifting ingredients

• Responsible, punctual, and hardworking

Benefits:

• Competitive salary with potential for growth

• Staff discounts on bakery products

• Friendly and supportive work environment

• Training and career advancement opportunities

This application is open for MALAYSIAN candidates only.

How to Apply

please email your resume to "3inchpatisserie@gmail.com" or WhatsApp to 012-8185576

Job Categories: Baker. Job Types: Full-Time. Salaries: 1,000 - 2,000.

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