Job Description

• Greet customers and hand out menus.
• Take meal and beverage orders from customers and place these orders in the kitchen.
• Make menu recommendations and inform patrons of any specials.
• Deliver meals and beverages to tables when they have been prepared.
• Check that customers are satisfied with their meal.
• Prepare the bill for tables when requested.
• Cash up bills and ensure that the correct amount has been paid.
• Administer change to tables if needed.

How to Apply

Please send resume  to my email address angela@sinergia.my

Job Categories: Other. Job Types: Full-Time. Salaries: 1,000 - 2,000.

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