Full-Time Butcher

Qra Sdn Bhd – Posted by Qra – Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia

Job Description

To perform day to day activities relating to the department operation.
Cut and trim the meat from larger, wholesale portions into the store standard cuts.
Wrap, weigh label, and price a variety of cuts of meat for on-demand selections by customers in an efficient manner that keeps customers satisfied.
Receive and inspect deliveries of meat to ensure that they adhere to the highest quality standards and are not expired.
Maintain and clean the meat preparation counter to reduce the risk of food contamination and adhere to food safety guidelines.
Maintain hygiene of the storage area, selling floor and entire department as well as equipment (machine and utensils) according to the Company Standard Operating Procedure.
Daily monitor the correct temperature of the refrigerator and update the temperature sheet on daily basis.
Ensure FIFO (First in First Out) & FEFO (First Expiry First Out) practice in the cold room and normal chiller display through daily inspection on the expiry dates and freshness of the products.
Perform a daily check on price change report to ensure every product with the correct price and description.
Ensure the correct information on POP cards and display according to company standards.
Provide feedback regard stock movement and propose stock ordering to superior.
Always provide good services to the customers.
Provide good customer service to understand customers’ inquiries and provide appropriate recommendations to the customers.
Provide support to team members as and when needed.
To carry out any other reasonable duties and responsibilities as assigned.
To respond to changes in the departmental function as requires by industry, company, or the store.
It is not the intent of this job description to cover all aspects of the position but to highlight the most important areas of responsibility.